Price List
Weaner Pigs
Spring Piglets​
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$175/piglet
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$200/piglet - Purebreds (Hereford or Berkshire)
*$20/deposit per piglet required* -
Intact boarlets are $250
Fall Piglets
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$120/piglet
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$150/piglet - Purebreds (Hereford or Berkshire)
*$20/deposit per piglet required* -
Intact boarlets are $200
DISCLAIMER
*All orders must have a deposit paid to hold them for you!*
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*Please see our Shop page for more prices on specific products*
Butcher Pigs
Pork
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Full Pig $4.75/lb hanging weight
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Half Pig $5.00/lb hanging weight
*$100/deposit per hog order required*
*buyer pays cut/wrap, butcher/processing fees and picks up meat from butcher*
Chicks & Hatching Eggs
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$6/chick
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$35/dozen for hatching eggs
How Does Buying a Whole Butcher Hog Work?
1. We take deposits for whole and half hogs so we know how many piglets to retain.
2. A hog requires a $100 non-refundable deposit to hold it for you, which will be put towards the final total.
3. We raise the pig for approximately 6-8 months here at the farm.When they are large enough to butcher (usually around 250-300 lbs live), we deliver them to our butcher shop to be slaughtered and processed.
4. We will provide you with contact info for the butcher shop, as well as give them yours. You will be responsible for contacting them within 1-2 days to give them your cut/wrap, smoking and curing instructions.
5. The day after delivery, we will get hanging weights of each pig (which is usually about 75% of their live weight), which we will relay to you. This is what we use for our price. You will be required to pay this when it's given to you. Remember, butcher fees are separate and paid directly to the butcher shop.
6. In about 1-2 weeks, your pork will be ready for pick-up. Buyers are responsible for picking up their own meat and paying for any processing fees directly to the butcher shop.